Rapid-Flavor Infusion/Food Treatment
Explore our innovative food treatment solutions powered by PrecisionVac Technology.
Revolutionary Food Treatment Technology
Our PrecisionVac Rapid-Flavor Infusion/Food Treatment technology transforms traditional processes like marination, brining, and more. By leveraging precisely controlled vacuum conditions, we accelerate the absorption of liquids and flavors into foods at a cellular level.
This revolutionary approach is up to 25 times faster than conventional methods, drastically reducing processing time while achieving superior flavor distribution, texture enhancement, and quality results.
Each treatment cycle is optimized by our AI algorithms that analyze food type, density, and desired outcome to deliver consistent, exceptional results with minimal operator intervention.
Up To 25x
Faster Than Traditional Methods
Innovative Food Treatment Processes
Our technology excels across multiple food treatment applications, delivering superior results in flavor enhancement, texture modification, and process efficiency.
Flavor Infusion
Experience lightning-fast and highly effective flavor infusion with CSI’s PrecisionVac technology. By leveraging ultra-low pressure and evaporative phenomena, the process dramatically accelerates the transfer of brines and marinades into food products.- Accelerates flavor infusion from days to hours.
- Achieves deeper and more intense flavor penetration.
- Efficiently infuses flavors into both proteins and plant-based foods.
- Utilizes ultra-low pressure for rapid osmotic transfer.
Texture Enhancement
While primarily focused on accelerating flavor, the rapid infusion of brines and marinades via PrecisionVac technology can also support desired textural outcomes. Brines, for instance, are known for increasing juiciness in proteins.- Facilitates rapid infusion of brines known to increase juiciness.
- Supports the delivery of marinade components that can tenderize.
- Efficiently introduces solutions that contribute to improved texture.
- Maintains structural integrity throughout the treatment process.
Quality Assurance
CSI’s PrecisionVac technology contributes to higher product quality by ensuring more consistent and uniform flavor distribution. The deeper penetration achieved compared to traditional methods results in reliably flavorful food items throughout the entire product. This consistency helps meet high quality standards in food production.- Achieve consistently flavored products from surface to core.
- Ensure uniform flavor profile across batches.
- Rapid process minimizes potential for quality degradation over extended holding times.
Food Safety Compliance
A key advantage of CSI’s PrecisionVac Flavor Infusion is the significant reduction in processing time, from days to hours. This accelerated process can eliminate the need for extended refrigeration that traditional methods often require for food safety. By drastically cutting down the time food spends in a potentially hazardous temperature zone, PrecisionVac supports robust food safety protocols, especially in volume operations.- Drastically reduced processing time lessens reliance on extended refrigeration.
- Helps mitigate food safety risks associated with prolonged marinating/brining.
- Supports compliance in high-volume food preparation environments.
Food Treatment Results and Performance
Explore our interactive guide to CSI technology and see the results across various applications.
