Rapid-Chill Technology
Revolutionary cooling technology that preserves food quality while dramatically reducing processing time
The Science of PrecisionVac Technology
Our Rapid-Chill technology harnesses the power of precision vacuum conditions to revolutionize the food cooling process. Unlike conventional cooling that relies on conduction from the outside in, our vacuum technology triggers evaporative cooling from within the food itself.
By carefully controlling the pressure in the vacuum food chamber, we create the perfect environment for rapid cooling without compromising food quality. This precision approach allows us to cool food up to 5 times faster than traditional methods, preserving flavor, texture, and nutritional value.
The process is enhanced by our proprietary adaptive algorithms that adjust cooling parameters in real-time based on food type, density, and desired temperature, ensuring optimal results every time. This intelligent system ensures unmatched precision, reliability, and consistency in every batch.
PrecisionVac Key Benefits
Our Rapid-Chill technology delivers significant advantages over traditional cooling methods.
5x Faster Cooling
Dramatically reduces cooling time from hours to minutes, improving operational efficiency and throughput.
Enhanced Flavor Retention
Preserves the organoleptic (flavor, texture, and nutritional) qualities of food with our revolutionary cooling process.
Extended Shelf Life
Enables hot food to quickly exit the temperature danger zone, inhibiting pathogen growth and enzyme activity, to significantly extend product shelf life and reduce waste.
Sector Solutions
Tailored solutions for different business types and operational needs.
Catering
Improve kitchen efficiency, enhance food safety, and maintain quality during high-volume service periods.
- Rapid cooling of prepared meals
- Preserve quality during transport
- Extend shelf life of prepared items
Prepared Foods
Optimize production processes, ensure consistent quality, and reduce energy costs in large-scale operations.
- Integration into production lines
- Batch processing optimization
- Ready-to-eat meal production
Universities & K-12
Provide efficient food service operations for educational institutions. Ensure food safety, nutritional integrity, and efficient meal service.
- Adherence to health and nutrition standards
- School and university dining operations
- Centralized kitchen and satellite service
Hospitality
Enhanced food quality and safety for hotels and restaurants with streamlined kitchen operations.
- Rapid cooling for banquet service
- Enhanced food safety compliance
- Reduced kitchen labor requirements
Supermarkets
Cost-effective cooling solutions for retail food operations that improve product quality and shelf life.
- In-store prepared food production
- Extended shelf life for packaged meals
- Reduced food waste and spoilage
Hospitals & Senior Living
Specialized solutions for senior living facilities that enhance food quality, safety, and operational efficiency.
- Consistent food quality
- Efficient batch preparation
- Enhanced food safety throughout service cycle
Rapid-Chill Results and Performance
Explore our interactive guide to PrecisionVac technology and see the results across various applications.
Performance Results
Here are examples of typical performance improvements using CSI’s PrecisionVac technology.
| Cooked Food | EVC Cooling | Traditional Cooling | Improvement |
|---|---|---|---|
| Chicken Breasts | 15 min | 90 min | 6x faster |
| Diced Sweet Potatoes | 12 min | 60 min | 5x faster |
| Brown Rice | 15 min | 75 min | 5x faster |
| Refried Beans | 15 min | 120 min | 8x faster |
| Ground Turkey | 12 min | 80 min | 6x faster |
| Roasted Peppers | 17 min | 95 min | 5x faster |
